Lebanese-style beef kebabs and starring Canadian Top Sirloin Steak, are perfect under the broiler or on the grill. Paired with Listen2Lena‘s favourite go to sides of tabbouleh and Furlani Garlic Texas Toast, this will be gobbled up by the entire family. This dish is a must-have all year round!
In a large bowl, combine garlic, cumin, coriander, paprika, red pepper flakes, black pepper and sea salt. Add the cubes of top sirloin and toss together until the meat is evenly coated.
Sprinkle thinly sliced red onion over the top, and then pour over the lemon juice, olive oil, and red wine. Mix well. Cover and refrigerate for at least 4 hours or preferably, overnight.
If using bamboo or wooden skewers, soak them in water for at least one hour before use.
Discard marinade. Thread the beef and vegetables on skewers, alternating with the meat nestled in between the vegetables. Season with more freshly ground black pepper.
Arrange kebabs on a rimmed baking sheet and place under the oven broiler set to high for 5 minutes, turning once halfway through cooking. Remove from oven, cover loosely with foil and allow kebabs to rest.
Decrease oven heat to 425ºF. Prepare Furlani Garlic Texas Toast according to package directions. Serve kebabs with Furlani Garlic Texas Toast and your favourite Middle Eastern-inspired sides, such as hummus and tabbouleh. Enjoy!
