What’s better than a breadstick?
A breadstick dunked in a delicious dipping sauce.
Here is our marinara dip you can make at home that pairs with any of our breadsticks
In a large saucepan, heat olive oil over med-high heat and add onion and minced garlic.
Cook for 5 minutes or until onions are translucent.
Add chili flakes.
Add the can of tomatoes and gently break tomatoes with a spoon.
Cook over med-high heat for 8-10 minutes.
Season with salt & pepper to taste and add dried oregano.
Mix together. Every 5-6 minutes, break up tomatoes with a wooden spoon.
Bring sauce to a simmer and leave for 20-25 minutes.
At the last 5 minutes, add in chopped basil.
