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Furlani Egg in a Hole

Our garlic toast is the star in this recipe.
For this week’s creation, we’re making “egg in a hole” also known as “egg in a basket”, ”toad in the hole”, “gashouse eggs”, “a hole in one” or “spit in the ocean”. Whatever you call it; this dish is delish!

We’ve swapped your regular breakfast toast with our Garlic Texas Toast for extra flavour.

Ingredients

Tip:

Kitchen Equipment
– A cookie cutter
– A spatula
– A frying pan

Directions

1

Before you begin, pull out the garlic toast from the fridge/freezer. If you are using frozen toast, let it sit for about 5 minutes (it’s actually a bit easier to cut out the middle this way).

2

Once thawed a bit, use the cookie cutter (in this example we used a star – tis the season after all!) to cut out a hole in the toast. Keep the cut out of toast. Set a side.

3

Put a few drops of oil in the pan. Turn the burner on low, as you don’t want your toast to burn/stick.

4

Once oil is heated, place the garlic toast and the cut out of toast in the pan. Let it cook for a minute or two.

5

Next flip over the toast and toast cut out. Add a drop of oil into the hole you cut out and crack the egg into it. Cook for two minutes or when you see the egg turning white.

6

Then flip again and add a few more drops of oil so it doesn’t stick. Leave for a minute or longer depending on how you like your eggs.

7

That’s it! Now you have the cutest breakfast ever. Serve right away. For an extra kick, add a sprinkle of ground pepper.

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