Our Furlani garlic Texas toast is super versatile; it can be used as a sandwich base, as croutons for salad, to make breadcrumbs, and more! It’s great as a crunchy topping and it’s a breeze to make. Serve up this Texas toast crusted salmon to your friends and family this Labour Day weekend. It’s a real crowd pleaser.
Prep Time: 10 minutes | Cook Time: 50 minutes | Total Time: 1 hour
Make your own Furlani Garlic Texas Toast breadcrumbs: Cut 2 slices of Furlani Texas Toast into ½-inch cubes. Arrange in a single layer on parchment-lined rimmed baking sheet. Bake in preheated 350°F oven, stirring twice, for 20 minutes or until golden brown and crispy all the way through. Cool to room temperature. Place in a food processor or blender and pulse until they become crumbs. Mix in the paprika then set aside.
Turn the oven down to 325°F. On a large baking tray, brush the salmon with olive oil and place skin side down.
Coat the top of the salmon with Furlani breadcrumbs.
Bake salmon for 25-30 minutes until the salmon is cooked and the crust is golden brown.
Remove from oven and garnish with sliced lemon and parsley.
Serve with remaining Garlic Texas Toast (following package instructions) and lemon roasted broccolini.