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Hearty Minestrone Soup With NEW Furlani Knots

The temperature outside may be chilly but our kitchen inside is heating up with the fresh-baked aroma of our Furlani crafted Knots. Enjoy our warm, flavourful Italian Herb & Tomato Knots right out of their bake-in-bag packaging, and pair them with this comforting Minestrone Soup recipe. They will fill your home with a magnificent aroma drawing everyone to the table in minutes! So quick and easy to prepare in just 10 minutes. Best part – no mess or fuss.

Ingredients

Serves 6

Directions

1

Pour the olive oil into a large pot on medium heat. Sauté the mirepoix of diced onion, celery, and carrots and cook for around 5-7 minutes until they soften. Add the garlic and cook for another 2 minutes. Mix in the potato chunks, seasonal vegetables, bay leaf, basil, and thyme and stir for 2 minutes.

2

Combine the broth and diced tomatoes to the pot and bring to a boil. Then simmer for 15 minutes.

3

Pour in the pasta and cannellini beans and continue to let it simmer for another 10 minutes. Remove the bay leaf. Season with salt and pepper. Serve with a sprinkle of parsley and Parmesan cheese as garnishes.

4

Dip our Italian Herb & Tomato Knots into your warm bowl of minestrone soup and enjoy!

Serving Up Good Times!

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