Bring the comfort of your local Italian restaurant to your own kitchen. It’s the perfect time to try this delicious and easy lasagna recipe. Plus, when paired with our garlic toast, you will feel like you’re back at your favourite trattoria!
Preheat oven to 375°. Cook lasagna sheets according to package directions and drain once ready. At the same time, mix the ricotta cheese, parsley, salt and pepper.
Lightly grease the baking sheet/baking dish. For even more yumminess, line the baking sheet/dish with a touch of sauce.
Lay down the cooked lasagna sheets on the tray so that they sit alongside one another.
Next, spread 1/3 cup of the ricotta mixture on top of the sheets; roll up and place on tray/dish seam side down. Top with remaining sauce.
Place the mozzarella strips on top of the lasagna sheets.
Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes.
Remove the number of garlic toast slices you’d like to serve from the package. You can save the rest for later in the freezer as it’s good for up to a year!
Place the slices on a separate baking tray and place in the oven for 5-6 minutes or until golden.