This garlic Italian panini recipe is a yummy option when making lunch in a pinch or at a weekend brunch. You can make it your own by adding other ingredients to satisfy your cravings or to suit the needs of your family. Either way, it’s sure to be a real crowd pleaser.
We love being a part of the meals you create with our garlic bread products. Thank you to Shannon from British Columbia, who shared this tasty recipe with us in our latest Facebook promotion. Be sure to follow us on our social media channels for more fun promotions and use our hashtag #myfurlani when posting photos of your favourite dishes with Furlani products!
Preheat the panini press. Place 2 Furlani Garlic Texas Toast pieces on the panini press for a quick grill to crisp up what will ultimately end up being the inside of the sandwich.
Remove from the press. Top the bottom slice with a slice of mozzarella cheese, sliced sweet bell peppers, fresh basil leaves, fresh rosemary ham, and another slice of mozzarella cheese.
Top the panini with the second slice of Furlani Garlic Texas Toast. Grill until golden brown and then savour every bite!
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