If you’re looking for an easy & tasty holiday recipe that can be made in under 40 minutes- you’re going to want to try these cheesy skillet Furlani Bread Knots paired with homemade marinara sauce! This dish makes for the perfect family appetizer – especially for the holidays!
Total Time: 40 minutes
Marinara Sauce: In a large saucepan, heat olive oil over med-high heat and add minced garlic. Cook for 1 minute and add chili flakes. Add the can of tomatoes and gently break tomatoes with a spoon. Cook over med-high heat for 8-10 minutes. Season with salt & pepper and add dried oregano. Mix together. Every 5-6 minutes, break up tomatoes with a wooden spoon. Bring sauce to a simmer and leave for 20-25 minutes. At the last 5 minutes, add in chopped basil.
Cheesy Knot Pull-Aparts: Add oil to skillet and add Furlani Garlic Parm Knots around skillet. Fill spaces in between knots with shredded cheese. Bake for 10 minutes. Remove from oven and top with chopped basil. Serve with marinara sauce and enjoy!