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Croque Monsieur

This warm, toasty croque monsieur is a show-stopping, flavourful sandwich! Why get excited? Well, imagine thin slices of ham and melted cheese, all wrapped up in Three Cheese Texas Toast! It just hits the spot.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Ingredients

Serves 4

Directions

1

Preheat oven to 400°F. Toast Furlani Three Cheese Texas Toast on a baking sheet for 10 minutes, 5 minutes per side.

2

Spread 1 tsp of mustard on each toast slice. Distribute 1 cup of grated cheese between 4 bottom toasts per sandwich.

3

Cut the apple into quarters, remove the core, and slice thinly. Lay 8 to 10 apple slices on top of each cheese-layered toast slice. Layer two slices of ham on top.

4

Top each sandwich with a second slice of toast, mustard side down and press down gently.

5

Whisk flour into mayonnaise in a medium bowl. Slowly whisk in milk.

6

Stir in 2/3 cup of grated cheese into the mayonnaise mixture, and season with black pepper. Set aside the remaining cheese.

7

Evenly spread the mayonnaise mixture on the tops of each sandwich and sprinkle the remaining 1/3 cup of cheese.

8

Place sandwiches on a parchment-lined baking sheet and bake at 400°F for 12 to 15 minutes or until the topping is golden brown and bubbling. Cut into halves and serve immediately.

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