Level up your appetizer game with these effortlessly elevated mini shrimp rolls. Full of garlicky goodness and loaded with a zesty, wild shrimp salad, they will be sure to make you the star of any party!
Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins
These breadstick bites are great to take to a potluck party too. All you need is access to a conventional or toaster oven. Transport the prepared shrimp salad mixture in a well sealed container. When you are ready to serve, simply heat the Furlani Breadsticks for 5 minutes, slice and add the filling. Now you can sit back and listen to everyone rave about your Mini Shrimp Rolls!
Preheat the oven to 425°F. Prepare Furlani Garlic Parm Breadsticks according to package instructions. Remove and set aside.
Stir together all the ingredients (except for the breadsticks) into a large bowl.
Cover and refrigerate for up to 2 days.
When cool enough to handle, use a serrated knife to make a 1/2″-3/4” deep cut across the top of each breadstick. Then gently pry open with your fingers, being sure not to rip the breadstick.
Divide the shrimp mixture evenly (Approximately 3 tbsp of shrimp mixture per breadstick) among the breadsticks, lightly pressing into cut across top.
Cut the breadsticks in half, garnish with extra dill leaves and serve with lemon wedges and pickled jalapeño slices. Enjoy!