Logo

Appetizers & Snacks

Mini Shrimp Rolls

Level up your appetizer game with these effortlessly elevated mini shrimp rolls. Full of garlicky goodness and loaded with a zesty, wild shrimp salad, they will be sure to make you the star of any party!

Mini Shrimp Rolls

Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins

Ingredients

Serves 12
Tip:

These breadstick bites are great to take to a potluck party too. All you need is access to a conventional or toaster oven. Transport the prepared shrimp salad mixture in a well sealed container. When you are ready to serve, simply heat the Furlani Breadsticks for 5 minutes, slice and add the filling. Now you can sit back and listen to everyone rave about your Mini Shrimp Rolls!

Directions

1

Preheat the oven to 425°F. Prepare Furlani Garlic Parm Breadsticks according to package instructions. Remove and set aside.

2

Stir together all the ingredients (except for the breadsticks) into a large bowl.

3

Cover and refrigerate for up to 2 days.

4

When cool enough to handle, use a serrated knife to make a 1/2″-3/4” deep cut across the top of each breadstick. Then gently pry open with your fingers, being sure not to rip the breadstick.

5

Divide the shrimp mixture evenly (Approximately 3 tbsp of shrimp mixture per breadstick) among the breadsticks, lightly pressing into cut across top.

6

Cut the breadsticks in half, garnish with extra dill leaves and serve with lemon wedges and pickled jalapeño slices. Enjoy!

Share This Recipe With Your Friends & Family

Serving Up Good Times!

Try our other delicious recipes!