Add a garlicky twist to this BBQ classic for a hot dog diggity day!
Hot dogs are undoubtedly a summer staple. A great way to change up this BBQ essential is with Furlani Garlic Parm Breadsticks instead of the regular plain buns. Furlani Garlic Parm Breadsticks are covered with delicious garlic spread and a touch of Parmesan cheese and are big enough to hold the dogs. All you have to do is heat them up on the grill or in the oven and serve.
There are classic toppings like mustard, ketchup, relish, mayo. Take it up a notch with pickles, sauerkraut, corn, salsa, jalapeños, or bacon bits. Turn your hot dogs into a dress-up event like tacos. Turn taco nights into hot dog diggity days! The topping possibilities are truly endless.
Slice each frank breadstick lengthwise in half, being careful to not cut all the way through … you just need a slit for the dogs.
Two options for heating Furlani Garlic Parm Breadsticks:
Option 1 – BBQ Grill:
Place them on the grill for about 3 – 4 minutes. Let them heat through and grill until browned and, if to your liking, slightly charred.
Option 2 – Conventional or Toaster Oven:
Preheat the oven to 425°F (220°C). Place breadsticks in the oven for 3-4 minutes or until heated through.
Remove and slip in the hot dogs and top with what you love.
Serve and savour!