Thick slices of roasted chicken, piled high atop our garlic Texas toast, and drizzled with rich gravy. It is a drool-worthy dinner that delivers a comforting taste of home.
Prep Time: 10 mins
|
Cook Time: 10 mins
|
Total Time: 20 mins
Use any leftover chicken or store-bought rotisserie chicken.
Pre-heat oven to 425°F.
Line a backing sheet with parchment paper. Arrange slices of Furlani Garlic Texas Toast on baking sheet. Bake 8 to10 min. or until lightly browned.
Dissolve cornstarch in the water. Set aside.
In small saucepan, melt the butter. Add garlic, cook 1 min. Add flour and cook for 3 to 4 min. stirring until the mixture turns golden brown.
Add broths and stir until mixture comes to a bubble. Stir in Worcestershire sauce and thyme. Stir in cornstarch and simmer 3 to 4 min. or until sauce begins to thicken. Season with pepper.
Remove toast slices from oven. Cover slices with chicken and drizzle with some of the gravy and serve with peas.
