Prep Time: 15 minutes
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Cook Time: 40 minutes
Preheat oven to 400 degrees F and lightly grease a 9×13″ baking dish.
Heat a medium skillet over medium-high heat and add oil. Add onion and celery and cook, stirring often, until slightly softened, about 4-5 minutes.
Stir in garlic, salt, parsley, thyme and pepper and cook for 1 minute.
Add frozen vegetables, cooked chicken and chicken broth and bring to a simmer over high heat.
Whisk together cream and flour and stir into the pan. Reduce heat to medium, cover and simmer until vegetables are tender and sauce has thickened, about 4-5 minutes.
Meanwhile, toast Furlani Garlic Texas Toast slices briefly or bake at 400 degrees F until golden brown. Cut toast into 1/2″ cubes and add to a large bowl.
Whisk together the broth and the egg and add to the bowl. Stir to combine with the Texas toast cubes.
Spread chicken filling into prepared baking dish and top with stuffing mixture.
Bake at 400 degrees F for 20-30 minutes, until bubbly and golden.
