Need dinner in a pinch? Try out this simply mouthwatering creamy mushroom fettuccine recipe, that’s ready in under 35 minutes.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Get ready to get scooping with our Garlic Texas Toast or Garlic Knots. All that leftover sauce will taste even better!
In a large skillet on medium heat, add unsalted butter and olive oil.
Toss in the sliced mushrooms and garlic. Cook until soft.
Place pasta in boiling water and cook according to package instructions, saving 1 cup of the pasta water.
Add white wine to the mushrooms and garlic. Let simmer for 2-3 minutes.
In a separate bowl, mix stock with flour to make a roux. Add roux to mushrooms and wine.
Add heavy cream, 1/3 cup Parmesan cheese, salt and pepper. Allow to simmer for 2-3 minutes. If sauce is becoming too thick, add pasta water a little at a time. Taste and correct seasoning levels as needed.
Add cooked pasta to sauce and toss with chopped parsley. Serve with additional Parmesan cheese and lots of flavourful Furlani crafted knots, baked according to the heating instructions.