French Dip Sandwich

The best way to cure a case of the Mondays is with this juicy and tender French dip sandwich. Food is always the best medicine!

French Dip Sandwich

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins


Serves 4



Pre-heat oven to 425°F.


Line a baking sheet with parchment paper. Arrange slices of Furlani Garlic Texas Toast on baking sheet. Bake 8 to10 min. or until lightly browned.


Meanwhile, heat a large cast iron skillet over high heat.  Generously rub steak with seasoning.  Sear steak 3 to 4 min. on either side or until medium rare (135 ºF).   Let steak rest for 5 min.


Heat oil in medium saucepan over medium high heat.  Cook onions and garlic 5 min. or until softened.  Add broth, thyme, parsley, Worcestershire and sherry.  Bring to a boil, then reduce heat to low. Simmer for 5 to10 min.  Pour liquid through a fine mesh strainer, reserve the liquid and onions.


Slice beef thinly.  Divide beef and onions on each of 4 slices of toast. Spoon over a little of the au jus sauce. Top with remaining toast.


In 4 small ramekins ladle au jus into each container. Serve au jus with sandwiches for dipping.

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