Made with our bakers’ very own crusty bread, and carefully topped with our perfect garlic spread, it’s not hard to see why everyone loves our garlic toast.
We’ve been working hard on making sure that all Furlani products have clean labels. Below are the ingredients used to make our garlic Texas toast.
Bread: Enriched wheat flour (flour, niacin, iron, thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), water, soybean oil, yeast, sugar, salt, calcium propionate, microbial enzymes, ascorbic acid.
Spread: Water, soybean oil, dehydrated garlic, palm oil, whey powder, salt, modified corn starch, distilled vegetable monoglyceride, dehydrated parsley, modified tapioca starch, xanthan gum, citric acid, natural and artificial flavour, beta carotene.
All our products contain milk, soy and wheat.
Our garlic toast is egg free.
We’re also happy to share that our facility has a no sesame, peanut and tree nut policy. However, we cannot guarantee that all ingredients from our suppliers have not been cross-contaminated with nuts. We encourage anyone with severe nut allergies to exercise caution with any products that are not 100% certified allergen free.
The enzymes we use in this product are microbial, meaning they don’t come from animal sources. The product is free of animal ingredients making it a perfect choice for vegetarians. However, it is not vegan because it contains whey protein.
Our toast comes in both frozen and bakery fresh varieties.
In addition to our classic garlic Texas toast, our assortment includes 3 cheese, cheddar, and Parmesan.
There are endless ways to eat this bread. It can be a great addition to a spaghetti dish or soup. Or simply sub out your regular toast in a sandwich or in classics like egg in a hole.
Where to Buy
Where can you buy this delicious garlic Texas toast? You can find it in the bakery or frozen aisle at one of these retailers.
Do you have more questions regarding our garlic Texas toast? Ask us on Facebook.