Garlic Parm Knots

Garlic Parm Knots Carton

Frozen

Our Garlic Parm handcrafted knots are rolled with care, made with soft rich dough and simple ingredients, and topped with Parmesan cheese. Crusty on the outside, light as air within, enjoy on their own as a snack, or add these to the menu alongside your favorite dish. Quick and easy to prepare.

6 Crafted Knots

Ingredients | Nutrition Facts | UPC | Heating Instructions

Knot: Enriched Wheat Flour (Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Whey, Mono- And Diglycerides, Sunflower Oil, Microbial Enzymes. Spread: Soybean Oil, Water, Parmesan Cheese (Milk, Salt, Bacterial Culture, Microbial Enzymes), Dried Garlic, Palm Oil, Salt, Citrus Fiber, Mono- And Diglycerides, Natural Flavor, Dried Parsley, Beta-Carotene (Color). Contains: Wheat, Milk. May Contain: Soy.

1 knot (38g)
Amount % Daily Value
Calories 120
Fat 4g 5%
- Saturated 1g 5%
- +Trans 0g
Carbohydrate 18g 7%
- Fibre <1g 3%
- Sugars 1g 2%
Protein 3g
Cholesterol 0mg
Sodium 230mg 10%
Potassium 40mg
Calcium 10mg
Iron 1mg 6%

Quantity	UPC
6 Crafted Knots	0 59635 00864 6

REMOVE KNOTS FROM BAG.

CONVENTIONAL OR TOASTER OVEN:

PREHEAT OVEN TO 425ºF (220ºC).
PLACE FROZEN KNOTS FLAT ON BAKING TRAY OR ALUMINUM FOIL AND PLACE ON MIDDLE RACK.
BAKE FOR 5-7 MINUTES, OR UNTIL GOLDEN BROWN.

TOASTER OVEN:

PREHEAT OVEN TO 350ºF (180ºC).
PLACE FROZEN KNOTS FLAT ON BAKING TRAY OR ALUMINUM FOIL.
BAKE FOR 10 MINUTES, OR UNTIL GOLDEN BROWN.

NOT SUITABLE FOR MICROWAVE OVENS OR POP-UP TOASTERS. APPLIANCES VARY IN POWER, THESE INSTRUCTIONS ARE GUIDELINES ONLY. ADJUST TEMPERATURE AND BAKING TIME AS NEEDED.

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Furlani Pizza Poppers

Use Furlani Garlic Parm knots as the base for a kid approved pizza!

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