“The Toxics Reduction Act, 2009 (TRA) and Ontario Regulation 455/09 (O. Reg. 455/09) came into force on January 1, 2010. The purposes of the Act are to prevent pollution and protect human health and the environment by reducing the use and creation of toxic substances and to inform Ontarians about toxic substances.”
– Ontario Ministry of the Environment and Climate Change

Furlani Foods participates in the Toxics Reduction Program, which encourages facilities to reduce toxic substances, outline their legal reporting and planning requirements, and gives Ontarians information about these substances.

See the Furlani 2020 Toxic Reduction plan summary here: Ontario Toxics Reduction Plan