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Heating Instructions

Enjoying the perfect garlic bread experience is easy! Just follow the simple steps below. Whether you’re using a conventional oven, toaster oven, air fryer, frying pan/griddle, or BBQ, proper heating ensures a crispy outside, soft centre, and that signature Furlani garlic butter flavour in every bite.

Not suitable for microwave ovens or pop-up toasters. If frozen, thaw enough to separate easily. Appliances vary in power; these instructions are guidelines only. Adjust temperature and baking time as needed. Scroll down to find heating instructions for our full range of products including Garlic Toast, Texas Toast, Garlic Breadsticks, Garlic Knots, and more!

Texas Toast

 
Garlic Texas Toast
Garlic Parm Texas Toast

 

Coventional Oven / Toaster Oven

  1. Preheat oven to 425°F (220°C).
  2. Place slices on flat pan lined with parchment paper or aluminum foil on middle rack.
  3. Bake for 5-6 minutes or until heated through and golden brown. To brown both sides, turn slices over after 3 minutes.

Air Fryer

  1. Place slices flat, single layer in air fryer.
  2. Bake at 350°F (176°C) for 5-6 minutes, or until heated through and golden brown.
  3. To brown both sides, turn slices over after 3 minutes.

Frying Pan / Griddle

  1. Preheat stove or griddle to medium heat.

  2. Place slices flat on non-stick pan or on flat top griddle and cover.

  3. Bake over medium heat, turning every 30 seconds, until each side is golden brown. (about 1 1/2 to 2 minutes per side).

BBQ Grill

  1. Place slices uncovered on medium-hot grill rack.

  2. Grill 45-60 seconds on each side or 60-75 seconds if frozen, until golden brown.

Cheese Toast

 
Three Cheese Garlic Texas Toast

Coventional Oven / Toaster Oven

  1. Preheat oven to 425°F (220°C).

  2. Place frozen slices (cheese side up) on flat pan or foil and place on middle rack.

  3. Bake for 5-7 minutes or until heated through and cheese begins to brown. Do not dry by overheating.

Air Fryer

  1. Place slices flat, single layer cheese side up in air fryer.

  2. Bake at 350°F (176°C) for 5-6 minutes or until heated through and cheese begins to brown.

Garlic Bread

 
Frozen Garlic Bread
Bakery Garlic Bread

 

Coventional Oven / Toaster Oven

  1. Preheat oven to 425°F (220°C).
  2. Place bread open-faced on flat pan lined with parchment paper or aluminum foil.
  3. Bake on middle rack for 6-8 minutes or until heated through and golden brown. From frozen, bake for 8-10 minutes.

Air Fryer

  1. Place bread open-faced flat in air fryer. If necessary, cut into portions.
  2. Bake at 350°F (176°C) for 4-5 minutes or until heated through and golden brown.

 

BBQ Grill

  1. Place bread open-faced spread side up on medium-low grill rack.
  2. Grill for approximately 2 minutes.
  3. Turn face-down for additional 2 minutes, careful not to burn or dry out the bread.

Breadsticks

 
Garlic Parm Breadsticks

Coventional Oven / Toaster Oven

  1. Preheat oven to 375°F (190°C).
  2. Place breadsticks on flat pan lined with parchment paper or aluminum foil on middle rack.
  3. Bake for 4-5 minutes or until heated through. From frozen, bake for 5-6 minutes or until heated through.

Air Fryer

  1. Place breadsticks flat in air fryer.

  2. Bake at 350°F (176°C) for 5-6 minutes or until heated through.

Stuffed Breadsticks

 
Mozzarella Stuffed Breadsticks

 

Coventional Oven / Toaster Oven

  1. Preheat oven to 400°F (204°C).
  2. Place frozen breadsticks on flat pan or foil on middle rack.
  3. Bake for 10-11 minutes or until heated through and golden brown.

Air Fryer

  1. Place breadsticks flat, single layer in air fryer.
  2. Bake at 325°F (163°C) for 6-8 minutes or until heated through and golden brown.

Knots (Frozen)

 
Garlic Parm Knots

Coventional Oven / Toaster Oven

  1. Preheat oven to 425°F (220°C).
  2. Place frozen knots flat on baking tray or aluminum foil.
  3. Bake for 5-7 minutes, or until golden brown.

Air Fryer

  1. Place knots flat, single layer in air fryer.
  2. Bake at 350°F (176°C) for 5-6 minutes or until heated through.

Knots (Fresh)

 
Garlic Parm Knots

 

Coventional Oven / Toaster Oven

NOTE: For best results, knots should be at room temperature prior to baking. If frozen, bake for a total time of 18 minutes, shake and turn over bag midway through baking.

  1. Preheat oven to 350°F (176°C),
  2. Place foil bag on baking tray lined with parchment paper or aluminum foil, and place on center shelf of oven.
  3. Bake for 5 minutes.
  4. Remove bag from oven and gently shake, the turn bag on the opposite side.
  5. Place back in oven and bake for an additional 5 minutes.
  6. Remove from oven and let sit for 30 seconds.
  7. Tear open bag at top slit. (Caution: Hold away from face to avoid steam from bag)
  8. Best served warm.