With it getting chilly outside, warm up with a delicious bowl of chili inside!
Prep Time: 25 minutes
|
Cook Time: 35 minutes
|
Total Time: 55 minutes
Enhance your chili with these toppings:
– Sour cream
– Grated sharp cheddar
– Sliced jalapeño peppers
– Fresh cilantro
– Guacamole
In a large pot, heat oil over medium-high. Add onions, garlic and green pepper. Season with salt and pepper, and cook 2-3 minutes, stirring occasionally
Add, chili powder, oregano, cumin, chipotle and cinnamon. Cook, stirring until the mixture begins to brown, 2 to 3 minutes.
Add ground beef and cook, breaking up with a spoon, until cooked through, 6-8 minutes.
Add canned tomatoes, Dijon mustard, beans and simmer for 20 minutes.
Serve with Furlani Garlic Parm Knots or Garlic Bread, baked according to package instructions.
